Cherry Jubileescookies 1 fast & fancy cookie recipe Stir 1/2 cup drained, chopped maraschino cherries (from one 10-oz jar) into dough. Roll out 1/8" thick; cut out using 2 1/2" scalloped round cutter. Bake 10 minutes. In small bowl stir 1/2 cup confectioners' sugar & 1 Tbls. maraschino cherry juice until smooth; spoon by 1/4 tsp. over centers of cookies. Top each with maraschino cherry half. Submitted By THESERVS@GATE.NET (THOMAS E. HAUG) On TUE, 14 NOV 1995 055426 -0500 |
