Chocolate Sin Raspberry Truffle Browniescookies, desserts 1 brownies: 1 1/2 cup semisweet chocolate chips 1/2 cup margarine 3/4 cup brown sugar 2 large eggs 1 teaspoon instant coffee -- crystals 2 tablespoon water 1/2 teaspoon baking powder 3/4 cup all-purpose flour 1 raspberry truffle filling: 1 cup semisweet chocolate chips 1/4 teaspoon instant coffee -- crystals 1 pkg cream cheese -- 8 oz 1/4 cup powdered sugar 1/3 cup seedless red raspberry 1 preserves 1 glaze: 1/4 cup semisweet chocolate chips 1 teaspoon shortening Brownies: In saucepan over low heat, melt morsels and margarine; cool slightly. In large mixing bowl, beat sugar and eggs. Add chocolate mixture and coffee dissolved in water. Mix well. Stir in baking powder and flour; blend well. Spread in greased 9x9 pan. Bake at 350^ for 30-35 minutes or until toothpick tests clean. Raspberry Truffle Filling: Melt chocolate with coffee in pan over low heat. Set aside. In small mixing bowl, beat softened cream cheese until fluffy; add powdered sugar and preserves. Beat until fluffy. Beat in melted chocolate mixture until well blended. Spread over cooled browned layer. Glaze: In small saucepan over low heat, melt chocolate and shortening. Drizzle over truffle layer. Chill 1-2 hours. Cut into bars. Recipe By : The Marlborough Meetinhouse Cookbook |
