Christmas Butter Cookiescookies 1 cup soft butter (real butter only) 2 tablespoon vanilla 3 cup flour 2/3 cup sugar 2 eggs 1/2 teaspoon salt Cream butter until light and fluffy. Add sugar. Gradually stir in vanilla. Add eggs one at a time, beating after each addition. Blend in flour and salt. Mix well. Wrap dough and chill for at least 2 hours. Lightly flour a pastry cloth and rolling pin. Roll dough to about 1/8" thickness. Cut into desired shape. Place 1" apart on cookie sheets. Bake at 350'F. for 10 minutes or until lightly brown. Cool, frost and decorate. Makes 5 dozen. |
