Christmas Fruitcake Cookiescookies 1/2 cup vegetable oil 1/2 cup brown sugar 1 egg 1 1/4 cup whole wheat flour 1/2 teaspoon baking powder 1 teaspoon ground cinnamon 1/4 teaspoon ground cloves 1/4 teaspoon ground allspice 1/4 cup milk 1/2 cup chopped walnuts 1/2 cup raisins 1/2 cup snipped dried apricots 1/2 cup chopped dates Cream together the oil and sugar. Add the egg. Then blend in the remaining ingredients. Drop by spoonfuls onto a lightly oiled baking sheet. Bake in 350 F oven for about 10 minutes. Cool on a wire rack and store in a tightly closed container. 1 cookie - 77 calories, 1/2 fruit exchange, 1 fat exchange 9 grams carbohydrate, 1 gram protein, 4 grams fat 7 mg sodium, 70 mg potassium, 8 mg cholesterol Source: Am. Diabetes Assoc. Holiday Cookbook by Betty Wedman, 1986 Shared but not tested by Elizabeth Rodier, Nov 93 |
