Christopher's Snickerdoodlescookies 1/2 cup shortening 3/4 cup sugar 1 egg 1 1/2 cup flour (scant) 1 teaspoon cream of tartar 1/2 teaspoon baking soda 1/8 teaspoon salt 2 tablespoon sugar 2 teaspoon cinnamon Heat oven to 400. Mix shortening, sugar & egg thoroughly. Sift flour, cream of tartar, baking soda & salt. Add to shortening mixture & stir well. Form into balls the size of walnuts & roll in the mixture of 2 Tbls. sugar & 2 tsp. cinnamon. Place about 2" apart on ungreased cookie sheet. Bake 8-10 minutes. Submitted By THESERVS@GATE.NET (THOMAS E. HAUG) On TUE, 14 NOV 1995 055426 -0500 |
