Cinnamon Heartscookies, desserts 7 oz butter 3 oz sugar 2 cup flour 1 egg yolk 1 decoration: 1 egg white 1 cinnamon 1 sugar Mix flour and sugar and cut in butter on a pastry board. Add the egg yolks and work the dough together quickly. Put in cold place for a while. Roll out the dough and cut out cookie-cutter hearts. Brush them with lightly whipped egg white. Dip the cakes in a mixture of sugar and cinnamon. Bake in a 325F oven for 10 to 12 minutes. |
