Cocoa Dropscookies 3 egg whites 1 cup light brown sugar 2 tablespoon vegetable oil 1 teaspoon vanilla 1 cup whole wheat flour 1/2 cup cocoa 1 teaspoon baking powder 1 dash nutmeg Servings: 2 dozen cookies Preheat the oven to 325 degrees. Beat the egg whites with an electric mixer until stiff. Gradually beat in the sugar, oil, and vanilla. In a small mixing bowl, combine the remaining ingredients. Work into the whipped egg white mixture to form a stiff dough. Drop by rounded teaspoonfuls onto a nonstick baking sheet. Bake for 10 minutes, or until the tops of the cookies feel set. Cool on a rack, then store in an airtight container. Posted by Linda Davis |
