Corn Flake Cookiescookies, spreads 1/4 cup sugar 1/2 cup peanut butter, creamy 1/2 cup corn syrup, light 2 cup corn flakes 1 cup coconut; shredded In a large heavy saucepan, over low heat,combine the sugar, peanut butter, and corn syrup. Bring just to a boil, stirring constantly until the sugar dissolves. Add the cornflakes and coconut. Turn the heat to low. Drop tablespoonfuls of the mixture onto wax paper and let cool. Makes about 40. |
