Fat-free Oatmeal Cookiescookies 3/4 cup Light corn syrup 1/4 cup Water 1 teaspoon Vanilla extract 2 Egg whites 1/2 cup Brown sugar 1/2 cup Granulated sugar 2 cups Rolled oats 2 cups Oat bran 1 cup All-purpose flour (I use Whole wheat) 1/2 teaspoon Baking soda 1/2 cup Raisins (golden are great!) Preheat oven to 350 degrees. Mix all moist ingredients and sugars in a large bowl, then gradually blend in the dry ingredients. Mix in raisins. Drop by large spoonfuls onto a cookie sheet lightly sprayed with Baker's Joy. Bake 15-17 minutes or until the edges are browned. These are great warm, but will break your teeth when cold. Converted to MM by Donna Webster donna@webster.demon.co.uk |
