Kolatchkiescookies, desserts 1 lb margarine (4 sticks) 2 pkg cream cheese 4 cup flour 2 can solo canned filling Mix all ingredience until soft (except Solo filling). Refrigerate dough until firm. Roll dough out to 1/8" thick and cut into 2" squares. Put 1/2 t. of solo filling into center of square and seal by pinching two opposite sides together. Bake at 350* for about 18-20 minutes until light brown. Sprinkle with powdered sugar before serving. |
