Kringles Cutoutscookies 2/3 cup butter crisco 3/4 cup sugar 1 tablespoon milk 1 teaspoon milk 1 teaspoon vanilla 1 each egg 2 cup flour 1 1/2 teaspoon baking powder 1/4 teaspoon salt CREAM CRISCO, SUGAR, MILK, AND VANILLA IN A LARGE BOWL AT MEDIUM SPEED UNTIL WELL BLENDED. BEAT IN EGG. COMBINE FLOUR, BAKING POWDER AND SALT IN A SMALL BOWL. ADD TO CREAMED MIXTURE SLOWLY. COVER AND LET STAND IN REFRIGERATOR OVER NIGHT. HEAT OVEN TO 3750F. ROLL HALF THE DOUGH AT A TIME TO ABOUT 1/8" THICK. CUT IN DESIRED SHAPES. PLACE 2" APART ON BAKING SHEET. SPRINKLE WITH COLORED SUGAR IF DESIRED. BAKE FOR 7 TO 9 MINUTES AT 375 F. ALLOW TO COOL FOR 1 MINUTE, REMOVE TO COOLING RACK. DECORATE WITH FROSTING WHEN COOL, IF DESIRED. |
