Lehigh County Oatmeal Cookiescookies, penndutch 3 tablespoon butter, melted 1/2 cup sugar 1/4 teaspoon salt 1 1/2 cup quaker oats 1/2 teaspoon baking powder 1 each egg, well beaten 1/2 teaspoon almond extract Mix all the dry ingredients together; add the butter, extract and egg, and mix thoroughly. Drop by teaspoonfuls onto a greased cookie sheet and bake at 350-F about 5 minutes. Remove from pan while warm. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936. |
