Lemon Crackerscookies 2 1/2 cup sugar 1 cup shortening 2 tablespoon bakers ammonia 1 teaspoon oil of lemon 2 each eggs 2 tablespoon milk; new 1 pint milk; new 1 flour Soak ammonia over night in pint of milk. Beat eggs seperately and ad 2 T. milk to yolks. Mix dough stiff and roll thin. Prick well with fork and bake. Note: No temperature given. 425 F. ? Source: Mrs. Anna Balthaser, Spencerville Grange, Allen County, OH |
