Lemon Squarescookies, desserts 1 cup butter (2 sticks) 2 cup flour 1/2 cup powdered sugar 4 eggs 4 tablespoon flour 2 cup sugar 6 tablespoon real lemon juice Cream 1 c. butter, 2c. flour and 1/2 c. powdered sugar together and press into a 13"x9" pan to form crust. Bake at 350* for 15-20 minutes. FILLING- Mix together all other ingredience to make filling. Use real lemon juice. Pour over shell. Bake again at 350* for 20-25 minutes. Cool completely, sprinkle with powdered sugar. Cut into small squares. |
