Mrs. Criswell's Ginger Cookiescookies 1 quart molasses; baking 1 pint brown sugar 1 pint lard 1 pint milk; sour 8 teaspoon baking soda; level - dissol ved in mil 2 tablespoon ginger; level 1 flour; to make stiff dough Let stand over night. Roll thin, glaze top of each cookie with 1 whole egg beaten light. Bake in hot oven. Makes 1/2 bushel. Note: Hot oven is 400 - 450 F. Source: Mrs. Criswell, Fredricksburg Grange, Wayne County, OH |
