Oatmeal Nut Crispcookies, desserts, snacks 1 cup butter 3 cup oatmeal 1 1/2 cup sugar 1 egg 2/3 cup nuts (chopped) FROM THE KITCHEN OF: Gary & Margie Hartford [Eugene OR] Brown butter, add oatmeal and toast until brown. Cool while beating egg until thick and lemon colored. Fold into oat mixture; add nuts. Drop by teaspoonfuls about 2 inches apart. Bake 15 to 20 minutes at 300 degrees F. From Helen Foster (Alvadore Christian Church Cookbook) |
