Black Russian Cakealcohol, cakes, chocolate 1 pkg yellow cake mix 1 pkg instant chocolate pudding 2 teaspoon cinnamon 2 teaspoon instant coffee 4 eggs ----MILK CHOCOLATE FROSTING---- 1/2 pkg milk chocolate frost mix (14 2 tablespoon hot water 2 tablespoon butter, softened 1 tablespoon brandy 1 tablespoon orange flavor liqueur 1/4 teaspoon almond extract 2 tablespoon powdered sugar 3/4 cup water 3/4 cup oil 1/4 cup vodka 1/4 cup tia maria or cream de cacao Combine all ingredients, blend for 1 minutes with mixer at low speed; beat at high speed for 2 minutes. Spoon into greased and floured Bundt pan. Bake at 350 degrees for 45 minutes. Cool at least 10 in pan; turn out to cool. Ice with the milk chocolate frosting. Frosting: Combine all ingredients in small mixing bowl, beat 1 minute at low speed, beat for 1 minute at high speed. Stir in a few more drops of water until mixture reaches desired spreading consistency. |
