Peanut Butter Oatmeal Chocolate Chip Cookiescookies 1/2 cup butter 2 tablespoon butter 1/2 cup peanut butter 2 tablespoon peanut butter 3/4 cup firmly packed brown sugar 1/2 cup granulated sugar 1 egg 1 teaspoon vanilla 1 1/2 cup all-purpose flour 1 teaspoon baking soda 1 teaspoon salt (opt) 3 cup old-fashioned oats, uncooked 1 pkg semisweet chocolate chips (12 oz) 1. Heat oven to 375'F. Beat butters and sugar until fluffy. Beat in egg and vanilla. Add combined flour, baking soda and salt; mix well. Stir in oats and chocolate chips. 2. Drop by rounded tablespoonfuls onto ungreased cookie sheet. Bake 8-9 minutes for a chewy cookie, 10-11 minutes for a crisp cookie. Cool 1 minute on cookie sheet, remove to wire rack, cool, store tightly covered. Makes 4-1/2 dozen cookies. |
