Peanut Crispscookies 1 cup crunchy peanut butter 1 egg 3/4 cup sugar 1 teaspoon vanilla 1 cup crispie rice cereal In a large mixing bowl stir together peanut butter, egg, sugar and vanilla. When well blended, quickly stir in cereal. Roll into 1 inch balls. Place on a cookie sheet and flatten with tines of a fork. Bake at 350 F for about 10 minutes. Do not remove from pan until slightly cooled. Source: Co-op grocery store advertising, September 1993 Shared and tested by Elizabeth Rodier |
