Pecan Crispiescookies 1/2 cup butter, softened 1/2 cup shortening 2 cup brown sugar, firmly packed 2 eggs 2 1/2 cup all purpose flour 1/2 teaspoon salt 1 cup pecans, chopped Cream butter and shortening; gradually add sugar, beating until light and fluffy. Add eggs, beating well. Combine flour, soda and salt; add to creamed mixture, beating well. Stir in pecans. Drop dough by level tablespoonfuls 2 inches apart onto lightly greased cookie sheets. Bake at 350 degrees for 12 to 15 minutes. Cool slightly on cookie sheets; remove to wire racks. Makes 5 dozen. Randy Rigg |
