Popcorn Macaroonscookies 1 cup popcorn; popped (remove all hard k 1 cup walnuts; finely chopped 3 egg whites 1 cup powdered sugar 3/4 teaspoon vanilla Put popcorn in blender and chop fine. Combine in a bowl with nuts. Beat egg whites until foamy, then add sugar and beat until stiff. Blend in vanilla and mix carefully with popcorn and nuts. Drop by spoon onto a lightly oiled cookie sheet. Bake in a preheated 300 degree oven for 30 to 35 minutes. |
