Porcupine Quillscookies, desserts 2 each egg whites (beaten stiff) 1 cup brown sugar 1 teaspoon vanilla 1/2 teaspoon salt 2 cup pitted dates (cut up) 1 cup walnut pieces 1 single sweet'd featherflake coconut Mix ingredients together (except coconut). Drop from teaspoon into the sweetened featherflake coconut. Roll into balls. Cook in slow oven (325 to 350) until nice and brown (between 10 and 15 minutes). Don't bake them on the lower oven racks as the coconut burns too easily. |
