Blackberry Wine Cakecakes, desserts 1 pkg white cake mix 4 eggs 1/2 cup oil 1 cup blackberry wine 3 oz blackberry jell-o 1/2 cup pecans ----GLAZE---- 1 1/2 cup powdered sugar 1/2 cup blackberry wine Combine ingredients, adding eggs one at a time. Grease heavily and flour Bundt pan. Sprinkle 1/2 to 1 c. nuts in bottom. Batter will be thin-pour over nuts. Bake 50-60 min. at 325. Glaze: Mix and bring to a boil. Leave cake in pan and pour 1/2 mixture over cake. let stand 30 min. Turn out and pour reminder of glaze over cake. (After cake completely cooks, pour a little Blackberry Brandy over it--this is optional.) Submitted By WARING@IMA.INFOMAIL.COM (SAM WARING) On 25 JUL 1995 075733 ~0600 |
