Samoa Tortonicookies, desserts 1 box of gs samoa cookies 1 whipped topping 1 butterscotch or chocolate 1 sauce Crumb Samoa cookies in a blender or food processor and mix with whipped topping (1 cup of topping per 3 cookies crushed). Place cupcake papers in miffin tin and fill with mixture. Cover tightly and freeze. When ready to serve, top with prepared caramel, butterscotch or chocolate sauce. |
