Amaretto Browniesdesserts ----INGREDIENTS---- 1/4 lb sweet butter 2 oz semi-sweet chocolate 2 eggs well beaten 3/4 cup sugar 1/2 cup flour 1/4 teaspoon salt 1/2 cup pecans, coarsely chopped 1/2 cup amaretto (di saronno 1 preferable) 1 chocolate frosting 1 (optional) Preheat oven to 325 degrees. Grease an 8-inch square pan. Melt butter and chocolate in a small saucepan; set aside to cool. Stir in eggs. Add remaining ingredients except the Amaretto and mix well. Bake 35 minutes; brownies should still be soft. Cool. Poke with fork; pour Amaretto over top of brownies. Refrigerate overnight. Ice with favorite chocolate frosting. Cut into squares. |
