Amaretto Creme Bruleedesserts ----CHRISTMAS WITH SOUTHERN LIVI--- ----1987---- 1/4 cup sugar, brown; firmly packed 14 oz sweetened condensed milk 4 cup water; hot 6 eggs 2 tablespoon amaretto 1 whipped cream; optional 1 almonds, sliced; toasted, 1 optional 1 amaretto; optional Preheat oven to 325 F. Place 1 ts brown sugar in each custard cup; set aside. Combine condensed milk and water, stirring well; set aside. Beat eggs in large mixing bowl until frothy; gradually add milk mixture, mixing well; Stir in Amaretto. Pour mixture into custard cups. Place cups in 13"x9"x2" baking pans. Pour hot water into pans to a depth of 1" and bake 50 minutes, until knife inserted in center comes out clean. Remove cups from water, cool, and chill. To serve, loosen edges of custard with spatula; quickly invert onto dessert plates. Garnish with whipped cream and almonds and drizzle with Amaretto, if desired. Tyops by Sylvia Steiger, SylviaRN@compuserve.com, homepage: http://ourworld.compuserve.com/homepages/SylviaRN, creator of Frazzled Cook breadmachine mixes Nutritional information per serving: xx calories, xx gm protein, xxx mg cholesterol, xx gm carbohydrate, xxx mg sodium, x gm fiber, xx gm fat (x gm sat, x gm mono, x gm poly), x mg iron, xx mg calcium, xx% of calories from fat. Brought to you by MMCONV and Sylvia Steiger, SylviaRN@compuserve.com or 71511.2253@compuserve.com, creator of Frazzled Cook breadmachine mixes, homepage: http://ourworld.compuserve.com/homepages/SylviaRN From: Sylvia Steiger Date: 23 Feb 97 |
