Anne-marie's Blueberry Glace' Piedesserts 4 cup blueberries 3/4 cup water 1 tablespoon butter 1 cup sugar 3 tablespoon cornstarch 1 dash salt 1 dash cinnamon 1 teaspoon lemon juice 1 9 inch baked pie shell 1 whipped cream -- for 1 garnish Simmer 1 cup less-than-perfect berries with water for 4 minutes. Add mixed cornstarch and sugar, other ingredients except whole berries, pie shell and whipped cream. Cook until thick and clear. Mix gently with whole berries and pour into baked 9" pie shell. Chill and top with whipped cream. ~ |
