Apple Cinnamon Tartdesserts 1 1/2 cup rolled oats 1 tablespoon plus 1/2 ts cinnamon 3/4 cup apple juice 2 large apples, peeled/sliced 1 teaspoon lemon juice, room temp 1/3 cup water, cold 1 pkg unflavored gelatin 2 cup fat-free yogurt 1/4 cup honey 1/2 teaspoon almond extract Preheat oven at 350. Prepare a pie plate with cooking spray. In a small bowl, combine oats and 1 tablespoon cinnamon. Toss with 1/4 cup apple juice. Press onto bottom of pie plate. Bake 5 minutes or until set. Cool. In a mixing bowl, toss apple slices with lemon juice; arrange on cooled crust in pan and set aside. In a small saucepan, combine water and remaining 1/2 cup apple juice. Sprinkle gelatin over water mixture; let stand 3 minutes to soften. Cook and stir over medium heat until gelatin is completely dissolved; remove from heat. Add yogurt, honey, remaining 1/2 teaspoon cinnamon and almond extract; blend well. Pour over apples in crust. Chill several hours or overnight. |
