Apple Crisp Ala Brigitte
desserts
4 cup apples,tart,sliced,peeled
1/2 cup water
3/4 cup flour
1 cup sugar or brown sugar
1 teaspoon cinnamon
1/2 cup butter
1/4 teaspoon salt
1 cream or whipped cream
Butter a deep baking dish, put apples,water,flour,sugar and cinnamon in it. Mix with spoon and spread butter and salt over the apple mix. Bake at 350 degrees F until the apples are tender and the crust brown,about 30 minutes.Serve with cream or whipped cream From Fanny Farmers Boston Cookbook
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