Apple Crunch Cobblerdesserts 1 cup instant oat meal 1 cup whole wheat flour 3/4 can frozen apple juice 1 concentrate, thawed 1/2 teaspoon cinnamon 1 golden delicious apple 1 egg replacer 1/4 teaspoon baking powder makes 1 8-9" pan full Cut the apple into bite sized pieces. Mix together everything except the apples. Put a thin layer (1/8-1/4") of mixture on the bottom of a non-stick or Pammed round pan. Put apples on top of this. Then spread, plop, drop or get the rest of the mix on top of the apples *some way*. Then bake at 350F. I baked it for 25 minutes but it made the apples really mushy so next time I'll probably only bake it for 15-17 minutes. I thought this turned out really good. My husband even liked it and he thinks that there isn't anyway that a fatfree dessert can taste good. :-) Date: Wed, 18 Aug 93 13:01:14 PDT From: Amy B. Ahmer |
