Blueberry Pound Cakecakes 1 cup butter, softened 2 cup sugar 4 eggs 1 teaspoon vanilla 3 cup flour 1/2 teaspoon salt 1 teaspoon baking powder 2 cup blueberries Cream butter and sugar. Add eggs, one at a time; beat well until light and fluffy. Add vanilla. Sift 2 cups of flour, salt and baking powder together. Add sifted ingredients to creamed mixture and beat. Dredge berries in remaining flour. Fold berry mixture gently into creamed mixture. Pour into a 10 inch tube pan which has been buttered and coated with sugar. Bake at 325 degrees for 1 hour and 15 minutes. Randy Rigg From: Randy Rigg Date: 04 Jan 94 |
