Apple-honey Custard Piedesserts, pies 1 9 inch pie shell, unbaked 2 cup peeled, sliced apples (any 1 kind except red delicious) 4 large eggs 3/4 cup honey 1 cup yogurt 1 teaspoon vanilla 1/2 teaspoon cinnamon 1/4 teaspoon salt Spread apple slices evenly over pie shell. Combine remaining ingredients in the blender, and turn at high speed for several seconds. Pour custard over apples in pie shell. Sprinkle on some nuts (walnuts or almonds recommended), if desired. Bake 45 minutes in 375 F oven, or until sold when jiggled. Sprinkle top of pie with chopped nuts (optional). Cool at least to room temperature before cutting. Optional: Replace apples with sliced fresh peaches or pitted, halved fresh black cherries NOTE: You may replace honey with maple syrup FROM: The Moosewood Cookbook by Mollie Katzen |
