Blueberry Streusel Coffee Cakecakes 2 cup all-purpose flour 3/4 cup sugar 2 teaspoon baking powder 1/4 teaspoon salt 1 egg -- beaten 1/2 cup milk 1/2 cup butter or margarine -- 1 softened 1 cup fresh or frozen blueberries 1 cup pecans -- chopped 1 streusel: 1/2 cup sugar 1/3 cup all-purpose flour 1/4 cup cold butter or margarine In a mixing bowl, combine flour, sugar, baking powder and salt. Add egg, milk and butter; beat well. Fold in blueberries and pecans. Spread into a greased 9-in. square baking pan. In another bowl, combine sugar and flour; cut in the butter until crumbly. Sprinkle over the batter. Bake at 375 for 35-40 minutes or until a wooden pick inserted near the center comes out clean. Recipe By : Taste Of Home June/July '96 |
