Blueberry Tea Cakecakes 2 cup flour -- sifted 2 teaspoon baking powder 1/2 teaspoon salt 1/2 cup butter -- softened 3/4 cup sugar 1 egg 1/2 cup milk 2 cup blueberries -- fresh or 1 frozen ----CRUMB TOPPING---- 1/2 cup sugar 1/4 cup flour 1/2 teaspoon ground cinnamon 1/4 cup butter Sift together flour, baking powder and salt. Cream together butter and sugar. Add egg and milk to butter mixture and beat until smooth. Add dry ingredients; fold in blueberries. Spread in a greased and floured 8 or 9 inch cake pan. Make topping by cutting the ingredients together until it forms course crumbs. Sprinkle over cake and bake for 40 minutes at 375. Recipe By : Oregon Sampler: Resorts and Recipes From:how To Boil Water |
