Bake Cherry Cheese Piedesserts, pies 1 9 graham cracker crust 1 pkg 8 oz softened cream cheese 1 cup 14 oz. sweetened condensed 1 milk ( not evaporated) 1/3 cup concentrated lemon juice 1 teaspoon vanilla extract 1 cup cherry pie filling In a large mixer bowl,beat cheese until fluffy. Beat in Condensed milk until smooth. Stir in lemon juice and vanilla. Pour into crust. Chill 3 hours or until set. Top with desired amount of e filling before serving. Refrigerate leftovers. |
