Bake Cherry Chesse Piedesserts, pies 1 9 graham cracker crust 1/3 cup concentrated lemon juice 1 pkg 8 oz softened cream cheese 1 teaspoon vanilla extract 1 cup 14 oz. sweetened condensed 1 cup cherry pie filling 1 milk ( not evaporated) large mixer bowl,beat cheese until fluffy.Beat in Condensed lk until smooth.Stir in lemon juice and vanilla.Pour into ust.Chill 3 hours or until set.Top with desired amount of e filling before serving.Refrigerate leftovers. |
