Baked Apples Stuffed With Raisinsdesserts 4 green granny smith apples 1/2 cup sultanas(not golden raisins) 1/3 cup sugar 1 tsp ground cinnamon Remove the cores of apples such that the apples are intact with a tube like hole right through the centre. Keep the skins of the apples. Mix the sugar, raisins & cinnamon together. Stuff this raisin mixture into the cored apples in the tube-like hole. Compact well and wrap each whole apple in aluminium foil paper. Throw INTO embers at campfire... wait 8-10 minutes.... remove foil and serve... Formatted for MM by Pegg Seevers 5/15/96 |
