Blue-ribbon Apple Cakecakes 3 cup all-purpose flour 2 1/4 cup granulated sugar; divided 1 tablespoon baking powder 1/2 teaspoon salt 4 eggs 1 cup vegetable oil 1/3 cup orange juice 2 1/2 teaspoon vanilla extract 4 medium baking apples; peeled and thinly sliced 2 teaspoon ground cinnamon 1 confectioners' sugar In a mixing bowl, combine flour, 2 cups sugar, baking powder and salt. Combine eggs, oil, orange juice and vanilla; add to flour mixture and mix well. In another bowl, toss apples with cinnamon and remaining sugar. Spread a third of the batter into a greased 10 inch tube pan. Top with half the apples. Repeat layers. Carefully spread remaining batter over apples. Bake at 350=F8F. for 55 to 65 minutes or until a wooden pick inserted near the center comes out clean. Cool in pan 15 minutes before removing to a wire rack; cool. Dust with confectioners' sugar. From Taste of Home Magazine Oct/Nov 1996 Typed by Sandy Gamble |
