Baked Peanut Butter Piedesserts, pies 1 cup corn syrup, dark 1 cup sugar, granulated 1/2 teaspoon vanilla 3 egg; slightly beaten 1/2 cup peanut butter, creamy 1 pie shell, 9; unbaked Blend the corn syrup, sugar, vanilla, eggs, and peanut butter and pour into the unbaked crust. Bake in a 400 degree oven 15 minutes, then lower the temperature to 350 degrees and continue baking 30 to 35 minutes more. The center should look "wobbly"; it will set as the pie cools. |
