Banana Cream Pie Ala Karendesserts, pies 3 tablespoon flour 1/2 cup sugar 1 cup milk 2 egg yolks, beaten 1 8 or 9 pie shell 1 cup cream 1 tablespoon cornstarch 1/4 teaspoon salt 1 teaspoon vanilla 4 sliced bananas Mix dry ingredients in saucepan. Stir milk into cream. Stir in egg yolks. Add to dry ingredients. Cook until thick; add vanilla. Cool. Pour into pie shell. Add bananas. Coconut may be substituted for bananas. Add 1/4 cup of coconut to filling. Sprinkle 1/2 c coconut on top. From: Karen Mintzias, Software Connection BBS (From Jon Judd (Cooking Echo) SC BBS |
