Banana Cupcakesdesserts 3/4 cup all-purpose flour 1 1/2 teaspoon baking powder 3/4 cup sugar 3/4 teaspoon ground cinnamon 1/2 cup egg substitute 3 tablespoon water 1 tablespoon vegetable oil 1 teaspoon vanilla extract 1 medium banana, mashed 1 powdered sugar Place paper baking cups in muffin pan, and coat with vegetable cooking spray. Combine flour and next 3 ingredients in a large bowl. Whisk together egg substitute and next 3 ingredients. Stir in banana. Add to dry ingredients, stirring just until moistened. Spoon into baking cups, filling two-thirds full. Bake at 350=B0 for 25 minutes or until a wooden pick inserted in center comes out clean. Remove from pans immediately, and cool on a wire rack. Dust with powdered sugar. Per cupcake: Calories 153, Fat 1.9g. |
