Butterscotch Bread Puddingdesserts, puddings 3 tablespoon butter or margarine 1/2 cup brown sugar 1/4 teaspoon baking soda 2 cup milk 2 eggs 1 pinch salt 2 cup 1/2 inch bread cubes,stale Melt the butter in a pan. Add sugar; heat until well blended. Dissolve soda in milk; add gradually to sugar mixture. Stir until well blended and set aside to cool. Beat eggs lightly. Add salt and cooled milk-and-sugar mixture. Put bread cubes into greased baking dish; pour custard over. Bake in preheated 350F oven about 45 minutes. Serve with vanilla ice-cream. |
