Brownie Sheet Cakecakes 2 cup flour 2 cup white sugar 1/2 teaspoon salt 1/2 cup margarine 1/2 cup shortening or salad oil 3 1/2 tablespoon cocoa 1 cup water 2 each well beaten eggs 1/2 cup buttermilk 1 teaspoon soda 1 teaspoon cinnamon 1 teaspoon vanilla MIX AND SIFT FLOUR, SUGAR AND SALT. SET ASIDE. PUT MARGARINE, SHORTENING, COCOA AND WATER IN A SAUCE PAN. BRING TO A BOIL. POUR OVER DRY INGREDIENTS AND STIR. COMBINE EGGS, BUTTERMILK, SODA AND VANILLA IN ANOTHER BOWL. ADD TO ABOVE MIXTURE. MIX WELL ABOUT FIVE MINUTES BEFORE DONE - PREPARE THE ICING! |
