Chocolate Chip Ice Creamdesserts 2 1/2 cup milk 2 3/4 cup sugar 1 teaspoon salt 2 1/2 cup half and half 1 1/2 teaspoon vanilla extract 6 cup whipping cream 12 oz chocolate chips Scald milk until bubbles form around edge. Remove from heat. Add sugar and salt. Stir until dissolved. Stir in half and half, vanills and whipping cream. Cover and refrigerate 30 minutes. Freeze as directed. Immediaremoving dasher, stir in chocolate. Variation: Mint Chocolate Chip: Add peppermint extract (2 teaspoons for 4 quart or 1 tablespoon for 6 quart) and green food coloring (1/4 teaspoon for 4 quart or 1/2 teaspoon for 6 quart) to mixture before refrigerating. Proceed as directed. Can use grated semisweet chocolate instead of chocolate chips. |
