Brownie Sheet Cake Icingcakes 1/2 cup margarine 3 1/2 tablespoon cocoa 1/3 cup milk 1 lb powdered sugar 1/2 cup nuts 1 teaspoon vanilla 1/4 teaspoon butter flavoring (optional) BRING MARGARINE, COCOA AND MILK TO A BOIL. *** BE CAREFUL NOT TO SCORCH. *** REMOVE FROM HEAT AND ADD SUGAR NUTS VANILLA AND BUTTER FLAVORING. SPREAD GENTLY OVER CAKE AS SOON AS IT IS REMOVED FROM THE OVEN. |
