Chocolate Dream Browniesdesserts 1 x no ingredients 1/2 c margarine 2 oz chocolate 1 c sugar 2 ea eggs 1 c all-purpose flour 1/2 c pecans : FROSTING 1 1/2 c powdered sugar 3 TB margarine 2 TB milk : dr food coloring 3/4 ts peppermint extract : GLAZE 4 oz semisweet chocolate 2 TB margarine FOR CAKE: Preheat oven to 350 degrees. Grease an 8 or 9 inch pan. Melt margarine and chocolate over a low heat; set aside. In a small mixer bowl, at low speed mix together sugar and eggs for 2 minutes. Add other ingredients. Pour into the pan and bake for 25 - 30 minutes, or until center is set. FOR FROSTING: Beat all items together and spread over cooled cake; refrigerate for at least one hour. FOR GLAZE: Melt all items in a saucepan and drizzle over layer. Cover and refrigerate at least 1 hour. Recipe By : Janet Baker |
