Chocolate Marshmallow Squaresdesserts 1 pkg chocolate chips; (12oz) 1 6oz jar crunchy peanut butter 1 pkg minature marshmallow (12oz) Melt the chocolate chips over medium heat. Remove from heat and stir in peanut butter a little at a time. Stir in marshmallows. Line a 9-by-13-inch pan with aluminum foil. Spread mixture in pan, then cover and seal with foil. Spread mixture in pan, then cover and seal with foil. Freeze until firm, about 2 hours. Cut into squares. Nutritional info per serving: 63 cal; 1g pro, 9g carb, 3g fat (40%), .2g fiber, 1mg chol, 21mg sod Source: Cook's Corner, Miami Herald, 9/21/95 format: 8/11/96, Lisa Crawford |
