Busy Day Cocoa Icingcakes 1/4 cup butter; softened 6 tablespoon boiling water 1/2 cup hershey's cocoa 2 teaspoon vanilla extract 3 cup powdered sugar In small bowl, stir together butter and water until butter is melted. Add cocoa and vanilla; beat until well blended. Gradually add powdered sugar, beating until smooth, creamy and of spreading consistency. Add additional water, if necessary. About 2 cups icing. Hershey's is a registered trademark of Hershey Foods Corporation. Recipe may be reprinted courtesy of the Hershey Kitchens. Meal-Master compatible recipe format by Karen Mintzias (km@salata.com) |
