Kentucky Pecan Piedesserts, pies 1 cup white corn syrup 1 cup packed dark brown sugar 1/3 teaspoon salt 1/3 cup melted butter 1 teaspoon vanilla 2 large lightly beaten eggs 1 1/4 cup shelled whole pecans Combine the syrup, sugar, salt, butter and vanilla. Mix well. Add the slightly beaten eggs. Pour into a 9" unbaked pie shell. Sprinkle pecans over all. Bake in a 350øF oven for 45 minutes. When cool, top with whipped cream or ice cream. From: Syd's Cookbook. |
