Key Lime Pie 3desserts, pies 1 9 baked pastry shell 1 9 graham cracker crust 6 egg yolks 28 oz sweetened condensed milk 8 oz lime juice from concentrate 1 yellow food coloring (opt) 1 green food coloring (opt) 1 whipped cream 1 whipped topping Preheat oven to 325'F. In large mixer bowl, beat egg yolks with sweetened condensed milk, lime juice and food coloring if desired. Pour into prepared pastry shell; bake 40 minutes. Cool. Chill. Top with whipped cream. Garnish as desired. Refrigerate leftovers. |
